From Tbilisi to Manhattan: The Journey of Georgian Flavors

At Chito Gvrito, we believe food is storytelling—and our story begins in the sun-soaked valleys of Georgia. Nestled in the heart of Manhattan, our Georgian restaurant isn’t just serving meals—we’re serving heritage. From the creamy richness of khachapuri to the spice-kissed depth of kharcho, every dish on our Georgian menu is a passport stamp in flavor.

Rooted in Tradition

Georgia’s culinary roots run deep, tracing back over 8,000 years. Known as the birthplace of wine and home to unique dishes like lobio and khinkali, Georgian cuisine is vibrant, soulful, and generous. At Chito Gvrito, we honor that history with time-tested techniques and ingredients—like blue fenugreek and tarragon—that keep the spirit of Tbilisi alive.

Modern Touches for Manhattan Palates 

We’re not just a Georgian cuisine restaurant—we’re a creative kitchen. Our team reimagines traditional dishes through a modern lens, offering inventive twists that still stay true to their roots. Think herb-pesto khachapuri, or dumplings with a hint of garlic mint butter. It’s Georgia, but make it Gramercy.

Locally Sourced, Globally Inspired

While our soul is Georgian, our ingredients often come from local New York farms. We balance authenticity with sustainability, giving our guests the freshest, most flavorful experience possible. Georgian food meets NYC seasonality—it’s a match made in culinary heaven.

Wine That Tells a Story

No Georgian menu is complete without wine. We proudly feature qvevri-aged selections and bold reds like Saperavi, letting you sip on millennia of winemaking wisdom. Each bottle is a chapter in Georgia’s legacy—and the perfect companion to your table.

Book your table today
So whether you’re Georgian at heart or simply curious about bold, global flavors, we welcome you. Join us at Chito Gvrito, a Georgian restaurant in Manhattan, NY, where tradition meets creativity and every bite has a story. Book your table today and let your palate travel.