Two-Course Lunch ($30)

2025 NYC Restaurant Week
July 21st - August 31st, 2025

Join us for lunch and enjoy a mini getaway to Georgia! Savor the rich culinary heritage with dishes like Aubergine Rolls, farm-fresh Georgian Salad, and your choice of Imeruli (cheese-stuffed pie) or Lobiani (bean-stuffed pie).

At $30 for a 2-course meal, it’s the perfect way to explore our bold, authentic flavors. Whether you're new to Georgian food or a longtime fan, our menu is crafted to delight every palate, offering vegetarian, vegan, and gluten-free options alongside our hearty, authentic classics. Reserve your table today and make lunch an adventure!

Download 2025 NYC Restaurant Week - Lunch Menu

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Georgian Salad

Tomato, cucumber, Sulguni cheese, opal basil, walnut pesto (gf ) (vg) (p-nt*)

gluten free, plant based option, vegetarian
Khinkali—Beef & Pork (3 pcs)

Classic beef & pork soup dumplings, herbs, wild caraway, Georgian spices (nf)
Aubergine Rolls

Garlicky fenugreek walnut sauce, pomegranate, walnut oil (gf ) (vg)

gluten free, vegetarian
Kveri—Cheese & Spinach (3 pcs)

Homemade Sulguni cheese & spinach, garlic-mint crème fraîche (vg) (nf)

vegetarian

Adjaruli Khachapuri

open-faced cheese pie, farm egg

vegetarian
Imeruli or Lobiani Khachapuri

cheese or bean stuffed pie

plant based option, vegetarian
Kubdari

spiced beef & pork stuffed pie
Potato Mushroom Ojakhuri

Shiitake mushroom, fingerling potatoes, Rkatsiteli wine, tarragon, pomegranate

gluten free, plant based option
chicken breast

local chicken, green herb Adjika

gluten free
Pork Loin

heritage pork, pomegranate glaze

gluten free
Flatiron Beef

local angus beef, Ajika shalots

$5

gluten free
Shrimp Walnut Kharcho

Shrimp, garlicky walnut fenugreek sauce, Sulguni cheese, Elarji polenta (gf)

nuts free

Skillet Garlic Asparagus

seasonal asparagus, fresh herbs, pomegranate

$5

gluten free, plant based option
Georgian Summer Salad

baby gem, herbs, tomato, cucumber, sunflower oil vinaigrette

$5

gluten free, plant based
Gozinaki Yogurt

strained yogurt, preserved & candied honey walnuts, raw honey

$5

gluten free
Ideali Cake

Traditional honey walnut dulce de leche layered cake

$5
Zesty Drunken Almond Cake

almond citrus sponge, orange-lemon zest, brandy cream sauce

$5

gluten free

White - Kisi

Light-bodied, stone fruit & citrus stainless steel, Kakheti, Georgia

Glass $7

Carafe $11
Orange - Rkatsiteli Bio

Full-bodied, peach, honey & quince qvevri skin contact, Kakheti, Georgia

Glass $7

Carafe $11
Red - Saperavi

Medium-bodied, cherry & blackberry stainless steel, Kakheti, Georgia

Glass $7

Carafe $11
Rose - The Beach

Light-bodied, By Whispering Angel red fruit & citrus, Provence, France +$2

Glass $7

Carafe $11
Semi-Sweet White or Red
White - Alazani Valley

Baked fruit, citrus zest & honey Rkatsiteli grape, Kakheti, Georgia

Glass $7

Carafe $11
Red - Kindzmarauli

Black sweet cherry & blackberry Saperavi grape, Kakheti, Georgia

Glass $7

Carafe $11

Georgian Spirited Specialties
Georgian Old-Fashioned

Sarajishvili brandy, walnut infusion, bitters, candied walnut

$10
Pom Royal

Tsinandali Estate Brut sparkling wine, pomegranate puree sorbet

$10
Smokey Lemon Drop

Askaneli “grappa”, tequila blanco, orange liqueur, Italian chili, citrus

$10
Green Bazaar

Dry London gin, Maraschino liqueur, tarragon-lime infusion, lime

$10
Alazani Spritz

Semi-sweet Rkatsiteli, Gurulian honey-tea, Tsinandali sparkling Brut

$10
Rosé Spritz Mocktail

Sparkling Rose, elderflower tonic, pomegranate, Thyme

$10
Apéritifs and Digestifs
Brandy VSOP or XO

Ripe apricot, spice & honey Sarajishvili, Georgia

$8

Or xo $4
Shaken Chacha

Georgain “grappa”, berry compote Askaneli, Georgia

$8

Two-Course Lunch ($30)

First Course

Second Course

Specially-Priced Sides & Desserts:

Georgian House Wine

Craft Cocktails

Two-Course Lunch ($30)

First Course

Second Course

Specially-Priced Sides & Desserts:

Georgian House Wine

Craft Cocktails

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