Lunch Menu

Persian cucumber, dill, herb adjika, fenugreek chili oil (p) (gf)

Gherkin, garlic, green tomato, jonjoli blossoms (p)(gf)

Cannellini bean Adjika hummus, Union Square vegetable crudites (p)

Open-faced cheese pie, farm egg, local butter (vg)

Traditional cheese-stuffed flatbread (vg)

Cheese-stuffed flatbread, cheese crumble, herb pesto, mint & tarragon (vg)

Hand-chopped beef & pork, caraway, blue fenugreek

Crushed beans, summer savory, caramelized shallots (p)
Add bacon + 2

Walnut fenugreek garlicky paste, cilantro, pomegranate (p)

Freshly baked flatbread, eggplant spread, adjika (vg)

Local tomato, cucumber, opal basil, cilantro, cheese, pesto (p)

Beet, cabbage and carrot spreads made with garlic, walnut and fenugreek, house-made flatbread (p)(gf)

Pan-seared cabbage, beef & pork stuffing, wild caraway, grape tomato sauce, fresh herbs (gf)

Beef, tomato, long grain rice, coriander, house flatbread (gf)

Soup dumplings with fresh herbs & caraway

Mixed mushroom & herbs, shiitake sauce (vg)

Garlic mint dip, garlic butter

2 poached farm eggs, stewed tomato shallot & herbs, opal basil, cheese creamy grits (vg)

Stewed snow peas, summer savory, cilantro, fennel (p)(gf)
Add poached egg +1

buttery folded eggs, red chili adjika "harissa" sauce, fresh herbs, toasted sourdough (vg)

Marinated local chicken cubes, green Adjika glaze, fresh herbs, plum tkemali sauce (gf)

Marinated heritage pork shoulder, pomegranate glaze, red plum tkemali sauce (gf)

Beef & pork sausage, caraway, barberry, home-fries, onion, pomegranate (gf)

Grilled half boneless local chicken, Rkatsiteli white wine garlic sauce (gf)

Pan-fried country potato, shiitake, tarragon, fennel (p)

Creamy cheese polenta, walnut fenugreek sauce, walnut oil (vg) (gf)

Cannellini beans mix, garlic, fresh herbs (gf)(vg)

Layered honey walnut cake, dulce de leche

Almond flour sponge cake, orange-lemon zest thickened milk brandy sauce