Dinner

Cannellini bean Adjika hummus, Union Square vegetable crudites (p)

$12

Persian cucumber, dill, herb adjika, fenugreek chili oil (p) (gf)

$12

Gherkin, garlic, green tomato, jonjoli blossoms (p)(gf)

$12

Classic beef & pork soup dumplings, herbs, wild caraway, Georgian spices

$18

Mixed mushroom & herbs, shiitake sauce (vg)

$18

Garlic mint dip, garlic butter

$18

Freshly baked flatbread, eggplant spread, adjika (vg)

$12

Walnut fenugreek garlic paste, cilantro, pomegranate (p)

$16

Beet, cabbage and carrot spreads made with garlic, walnut and fenugreek, house-made flatbread (p)(gf)

$29

Local tomato, cucumber, opal basil, cilantro, cheese, pesto (p)

$18

Pan-seared cabbage, beef & pork stuffing, wild caraway, grape tomato sauce, fresh herbs (gf)

$18

Beef, tomato, long grain rice, coriander, house flatbread (gf)

$16

Open-faced cheese pie, farm egg, local butter (vg)

$20

Traditional cheese-stuffed flatbread (vg)

$18

Cheese-stuffed flatbread, cheese crumble, herb pesto, mint & tarragon (vg)

$20

Hand-chopped beef & pork, caraway, blue fenugreek

$22

Crushed beans, summer savory, caramelized shallots (p)
Add bacon + 2

$18

Marinated local chicken cubes, green Adjika glaze, fresh herbs, plum tkemali sauce (gf)

$24

Marinated heritage pork shoulder, pomegranate glaze, red plum tkemali sauce (gf)

$24

New Zealand lamb chops, Saperavi red wine glaze, fresh herbs (gf)

$45

grilled chef's choice of fish, walnut fenugreek Baje sauce, mint oil (gf)

$29

Flat-iron local black angus beef, sauteed adjika shallots, cumin (gf)

$32

Grilled half boneless local chicken, Rkatsiteli white wine garlic sauce (gf)

$26

Pork, chicken & beef mtsvadi, grilled baby lamb chops, fresh herb salad, mixed house pickles, plum tkemali and satsebeli adjika sauce (gf)

$95

Pan-fried country potato, shiitake, tarragon, fennel (p)

$12

Creamy cheese polenta, walnut fenugreek sauce, walnut oil (vg) (gf)

$12

Cannellini beans mix, garlic, fresh herbs (gf)(vg)

$12