2025 NYC Restaurant Week

Experience the rich and authentic flavors of Georgian cuisine during NYC Restaurant Week 2025 at Chito Gritvo NYC. Each dish on our exclusive menu is crafted in-house using traditional techniques and the finest fresh ingredients, celebrating the artistry and heritage of Georgia’s timeless culinary traditions. 

Indulge in vibrant Georgian salad topped with house-made Sulguni cheese, delicate Aubergine Rolls filled with creamy walnut paste, and savory mixed mushroom Khinkali – handmade dumplings bursting with flavor. Delight in tender, spice-infused heritage pork and savor the iconic Khachapuri, a golden bread boat filled with molten Sulguni cheese and a perfectly runny egg.

Explore our specially curated 2-Course Lunch ($30) and 3-Course Dinner ($45) Menus and dine with us for an unforgettable culinary journey that brings the heart of Georgia to the heart of NYC between July 21 - August 31, 2025.